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Department

Lunch & Dinner
Kartoffelsuppe is a German-style potato soup that offers a heartwarming blend of comforting potatoes, crispy bacon, and aromatic fresh herbs. This rustic and creamy soup begins with sautéing onions and bacon to provide a rich base of flavor. Potatoes are then simmered in broth until tender and often pureed to the desired consistency.
Kartoffelsuppe: Hearty potato soup with bacon and fresh herbs
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Schupfnudeln are traditional German potato noodles, resembling elongated gnocchi with a characteristic finger-like shape. They are made from a dough comprising mashed potatoes, flour, and eggs.
Schupfnudeln: Potato noodles, typically pan-fried with onions and bacon
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